Turnip Gratin

I’m guessing that you are either a turnip lover or not. Turnips aren’t one of those happy-go-lucky neutral vegetables, like green beans for example, seem to agree with everyone. No, turnips have a bit more “I dare you to eat me” attitude, that unfortunately ends up keeping too many public away from them. Well, whether you are a turnip lover, you should be drooling right now, just with the very concept of a turnip gratin, a casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. You

will not be disappointed (at least I hope you won’t). whether you fall in the “uh, possibly not, no, no thank you” camp, whether there is one recipe that could possibly change your mind, that is it. We have made it 4 times in the last 2 weeks and will likely find its way to our Thanksgiving table that year. So, whether you’re on the fence, give it a shot!

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