Tomatillo Chicken Stew

September is tomatillo season around here. Little green lanterns hang from our tomatillo plants like ornaments on a well decorated Xmas tree. Do you ever cook with tomatillos? They look like little green tomatoes, and are even called “tomate verde” in Mexico, and are used for making salsa verde and chile verde. Tomatillos are typically boiled with some chiles to produce

the green salsa, but roasting them, as I’ve done in that recipe, will bring out more flavor. whether you don’t have access to fresh tomatillos, you can use canned salsa verde for the sauce (sort of like using canned tomatoes versus fresh).

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