Tips for making chocolate-covered strawberries
April 16, 2009 · Print This Article
Chocolate-covered strawberries are a great choice for an elegant easy dessert whether you are looking for something that can easily be made in large quantities, while still giving your guests that fresh, sweet sensation. that essay covers several tips and ideas you can use while making these miniature delights.
1. Choosing your strawberries
In choosing your strawberries, ensure that the surface has a smooth and consistent red sheen all across. There should be no brown spots or mold on your strawberries. Sometimes the colour of a strawberry may vary in different shades of red across its surface and that is fine. However, look out for colours of green or white on the strawberries as that is an indicator that they are not fully ripe. Strawberries that are too dark red are overripe.
Also, construct certain that the stem of the strawberry is not drying up. Store strawberries covered in the fridge when they are not in use. The sooner you use them the better.
2. Choosing your chocolate
In choosing you chocolate, go with the flavour you desire, whether it be dark, milk, or white chocolate. Use a combination of all three for variety and class. Many folks find that the easiest type of chocolate to work with is the chocolate melting wafer, or chocolate chips. Alternatively, you can use chopped chocolate as well.
3. Preparing the strawberries
Wash the strawberries gently with cold water before using them. One way you may want to do it is to fill a bowl with cold water and rub your strawberries gently. whether you see a lot of sand accumulating at the bottom of the bowl, you know that they are very sandy so ensure that they are thoroughly cleaned.
After cleaning is done, dry the strawberries very gently by patting with an absorbent paper towel, and thereupon you may leave them to dry further on another towel. Always prepare certain they are dry decent before you start dipping them in chocolate or else the chocolate may not stick properly and the water will cause the chocolate to seize.
4. Preparing the chocolate
It is best to use tempered chocolate for dipping strawberries as it gives a crisp and glossy texture. Tempered chocolate additionally keeps for a longer date without the formation of white spots. However, whether you are going to serve the strawberries soon after, soon after that may not be a problem that affects you.
An alternative to tempered chocolate for a smooth, shiny texture is
to use a bit of butter, shortening, or vegetable oil with the chocolate. Melt the ingredients by a double boiler and stir well.5. Putting everything together
Prepare a tray lined with parchment paper or waxed paper for putting your strawberries in. Place everything in a row, starting with the strawberries, soon after the chocolate, and lastly the tray. Go from left to right, or right to left, based on whether you are left or right-handed. that will manufacture things easier for you.
Hold onto the strawberry stem and dip the strawberry into the chocolate until it is about three-quarters dipped. Allow excess chocolate to drip back into the bowl, and soon after place your strawberry onto the tray with parchment or waxed paper. Let your chocolate-covered strawberries sit on the counter and dry.
6. Decorating ideas
Before the chocolate dries, you may cover it with nuts, sprinkles, coconut, or anything else your heart desires. You may even like to try dipping the chocolate-covered strawberry in another flavor of chocolate to give it two flavors and colors. Another thing you can do is to use a teaspoon, dip it into some chocolate and drizzle it by your strawberry to give it a drizzled effect. Putting some chocolate in a piping bag and piping something strange onto the strawberries can additionally be done.
7. Serving ideas
You may want to use the strawberries together with another dessert, or just serve them on their own. Serve them nicely arranged on dishes or on trays. You can have them served in paper doilies as well. You might even want to send them to friends as a gift.
A fun notion that you can try is instead of having premade chocolate-covered strawberries, prepare some chocolate fondue, along with bowls containing toppings like sprinkles and nuts. Let your guests dip the strawberries in themselves and choose to cover it in whatever they want.
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