Stuffed Zucchini with Turkey Sausage

Just got back from the BlogHer conference to find a 3 pound zucchini in the garden! Fortunately I remembered that recipe from our recipe archive (originally posted in August 2007). Have a favorite stuffed zucchini recipe? Please let us know about it in the comments. ~Elise

If you grow zucchini in your garden, and you’re the kind of wonderful person who brings your neighbors a share of your bounty, and such bounty includes foot-long several pound zucchinis, might I propose that you include a recipe to accompany such a welcome gift? I’m not kidding! Seriously,

we have such a wonderful neighbor, Pat, who not only brings by freshly picked, glorious produce, but tried and true recipes as well. The following stuffed zucchini recipe is adapted from one that Pat brought us last week, along with a 2-pound zucchini, and we loved it. It tastes like it is stuffed with Italian pork sausage, but the stuffing is actually lean ground turkey with garlic, herbs, and mushrooms. Enjoy.

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