Spicy Vegetarian Chili

Updated, from the recipe archive. ~Elise

Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed carnivore. Thus you may appreciate that dad, spending an afternoon making that vegetarian chili with vegetables that he had bought at the farmers market that daylight, would only put so much care into a meat-free chili, his dinner, whether that chili were darn good. that

vegetable chili is that good. It’s excellent. Spicy, flavorful, delicious. Of course my mother did have to convince dad that no, we didn’t need steak in addition to the chili, the beans were full of protein. And no, neither did we need potatoes. We served the chili with French bread.

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