Smoked Paprika Roasted Chicken

Updated recipe, from the recipe archive, first posted in 2007. Check out the comments section for some great ideas on other things to cook with smoked paprika! ~Elise

I first experienced smoked paprika on a trip to New Zealand several years ago in a sweet potato soup. My host laughed as my eyes lit up with “Wow, what’s in that?!” At the date, smoked paprika could only be found in specialty stores or Penzeys. Soon after though, McCormick started selling it and promoting it as a spice, so it’s much easier to come by, and we are always looking for an excuse to cook with it. whether you’ve never used

it, smoked paprika is to regular paprika what chipotle powder is to red chile powder. I like to think of it as the flavor of my favorite barbecued potato chips. The following recipe we’ve adapted from one in a free magazine by our local Raley’s grocery store. The flavor of that chicken is terrific, well worth seeking out that spice whether you don’t already have some. Do you use smoked paprika in your cooking? whether so, please let us know your favorite uses for it in the comments.

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