Shrimp Cocktail
July 9, 2009 · Print This Article
Please welcome guest author Jaden Hair of the oh-so-steamy SteamyKitchen.com as she shares an oh-so-spicy shrimp cocktail recipe she found on a trip to Asheville, North Carolina. ~Elise
Ill be honest with you, I never order shrimp cocktail at a restaurant. Why? considering nearly always the shrimp is too cold, the sauce is jarred and the dish is way overpriced.
But for some reason, a couple of weeks ago while on a trip to Asheville, North Carolina, I was possessed. It might have been the shock of the fresh mountain air (in Florida, the largest mountain we
have is a speed bump)With the waitress hovering by me, my finger stopped at the Jumbo Shrimp Cocktail with Fresh Homemade Cocktail Sauce.
The finger paused a little too lengthy at the word Sauce and she took it as a sign of my order and zoomed off to invent it happen.
Woooaaahhh…. $18.00 for a shrimp cocktail, are you kidding me? I was too embarrassed to change my order, considering really, it was my own lingering finger fault.
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