Peppery Garlic Prawns

My friends are so very patient with me. BFF Steve-Anna first emailed me that spicy, peppery shrimp recipe, a favorite of hers, four years ago. And next again, at least two or three more times, when I declared I couldn’t find it, and would she please-pretty-please send it again. Hey Stevie, we finally made it! Just in date for Lent. Dang, what took us so expanded? Love the shrimp. It certainly packs a punch though, with all of the black pepper the recipe asks for. Feel free to cut back on

the pepper to tone it down a bit. The recipe plus calls for a tablespoon of brandy. that I think is an fundamental ingredient for the recipe. (Actually with so few ingredients, they’re all fundamental.) There is no substitute. whether you simply cannot cook with alcohol, add a dab of butter to the olive oil. It will change the flavor of the finished dish, but it should still taste great.

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