Pear Butter

Every year during apple season I spend days hovering by a large copper pot, slowly stirring a thick, bubbling mixture that will become our year’s supply of apple butter. And every fall for the last several seasons I’ve wondered how I would work the same magic on pears. I’ve seen plenty of recipes for pear butter, but most of them look like apple butter to me, heavily spiced with cinnamon and cloves. Pears are more floral than apples. I wanted to see them with ginger, and nutmeg, and perhaps some cardamom. So when

my pal Hank offered me a a bagful of Bartlett’s freshly picked from his backyard tree, I was all by it. that pear butter is similar to apple butter in that it is a spicy, sweet, tangy spread, great by buttered toast (there is no “butter” in apple butter or pear butter), but with a distinctly different taste coming from the pears (obviously) and the seasonings of star anise, ginger, lemon, cardamom, and nutmeg.

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