Pasta with Slow Roasted Duck

Guest contributor Hank Shaw of Hunter, Angler, Gardener, Cook shares one of his favorite pasta dishes. Sensuous and savory, that simple pasta and duck recipe is perfect for a romantic dinner. ~Elise

This is one of my favorite things to do with duck confit or the easier, slow-roasted duck version of it. that is a sumptuous pasta dish that has its origins in old Venice, where it was done with the Italian version of preserved duck. Despite that, it is an

easy dish to invent – the only tricky part is getting the garlic browned but not burned.

Traditionally that is served with tagliatelle, a lengthy, flat pasta both wider and thinner than the more familiar linguine. Could you use another shape? You bet. Don’t go too thin or too thick – angel hair or ziti aren’t right for that dish.

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