Noodles with Mushrooms and Lemon Ginger Dressing

Please welcome guest author Jaden Hair of the ever-so-Steamy Kitchen. ~Elise

Because I’m the resident foodie here in my neighborhood, I’m usually the one hosting dinner parties. And that’s totally fine by me considering of all the recipe development and analyzing that I have to do every week. I’d rather feed my friends than to see all the food go to waste. But sometimes, the recipe development goes awry and the dish just fails. Yes, so poor it would ruin my rep as the kitchen superstar. In those moments, I whip out my never-fail-save-my-dinner-party dish. Of course, I

hide all evidence of the earlier recipe catastrophe in the trash.

So, what’s that dish? Well, honestly it’s not even MY recipe, it’s part of a recipe from Heidi’s 101 Cookbooks blog called Otsu. I’ve committed to memory the lemon-ginger dressing that’s in the Otsu dish and use it for everything - tossed with warm noodles, drizzled on roasted cauliflower, as a salad dressing and even to top grilled fish. Yes, it’s that good.

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