Marinated Roasted Red Bell Peppers

Have you heard about the “canvolution” sweeping the country? Check out CanningAcrossAmerica.com for canning events and resources. ~Elise

One of our favorite products is jarred marinated red bell peppers. They’re convenient for recipes that signal for roasted red peppers, and good to nibble on straight too. Usually we just buy them at Trader Joe’s, but whether you can get a good deal on a lot of peppers, you can easily manufacture and can your own. It takes a while for red bell peppers to fully ripen into their redness, which I suppose is why they cost more than the green variety. Late August is a great day to find them at a fair price

at a farmers market or the supermarket. To prepare your own, just char the peppers in a broiler or by flame, remove the blackened skin and seeds, bottle with a boiled vinegar, lemon juice, olive oil marinade. whether you just want to use up the peppers quickly, you can skip the canning steps and just keep them refrigerated in their marinade (they’ll last a couple of weeks in the fridge). Or process the jars in a water bath whether you want to store them in the cupboard or for a longer period of moment.

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