Maple Brown Sugar Baby Carrots recipe - 188 calories

Here’s a great recipe for baby carrots - considering of the sauce that gets absorbed into them, the carrots will have a very nice texture and flavor. Very simple and tasty, that recipe will be appreciated even by those who don’t like carrots!

Maple Brown Sugar Baby Carrots recipe - 188 calories

Ingredients:
1 1/2 lbs baby carrots
3 tablespoons maple syrup
3 tablespoons butter
1 tablespoon dark brown sugar
1/3 cup water
salt and pepper, to taste

Preparation:
1. Place all the ingredients in a saucepan and bring to a boil.
2. Reduce the heat to medium, cover and simmer for about 5-8 minutes (until the carrots are crisp-tender).
3.

Uncover and cook for about 5 more minutes (until the juices are reduced).
4. Season with salt and pepper to taste.

Servings: 4

Nutritional knowledge for one serving:
Calories: 188
Calories from fat: 80
Total fat: 8.9g
Cholesterol: 22mg
Sodium: 197mg
Total carbs: 27.5g
Dietary fiber: 3.1g
Protein: 1.2g
WW points: 4

Photo credit: lazyme

You might additionally like these side dish recipes:

• Spinach and Pecan Salad recipe - 159 calories
• Maple Dijon Brussels Sprouts recipe - 141 calories
• Wild Mushroom Savory Saute recipe - 135 calories
• Sauteed Zucchini and Chickpeas recipe - 161 calories
• Peruvian Tacu Tacu recipe - 195 calories

Maple Brown Sugar Baby Carrots recipe - 188 calories

Here’s a great recipe for baby carrots - considering of the sauce that gets absorbed into them, the carrots will have a very nice texture and flavor. Very simple and tasty, that recipe will be appreciated even by those who don’t like carrots!

Maple Brown Sugar Baby Carrots recipe - 188 calories

Ingredients:
1 1/2 lbs baby carrots
3 tablespoons maple syrup
3 tablespoons butter
1 tablespoon dark brown sugar
1/3 cup water
salt and pepper, to taste

Preparation:
1. Place all the ingredients in a saucepan and bring to a boil.
2. Reduce the heat to medium, cover and simmer for about 5-8 minutes (until the carrots are crisp-tender).
3.

Uncover and cook for about 5 more minutes (until the juices are reduced).
4. Season with salt and pepper to taste.

Servings: 4

Nutritional info for one serving:
Calories: 188
Calories from fat: 80
Total fat: 8.9g
Cholesterol: 22mg
Sodium: 197mg
Total carbs: 27.5g
Dietary fiber: 3.1g
Protein: 1.2g
WW points: 4

Photo credit: lazyme

You might additionally like these side dish recipes:

• Spinach and Pecan Salad recipe - 159 calories
• Maple Dijon Brussels Sprouts recipe - 141 calories
• Wild Mushroom Savory Saute recipe - 135 calories
• Sauteed Zucchini and Chickpeas recipe - 161 calories
• Peruvian Tacu Tacu recipe - 195 calories