Jalapeño Bread and Butter Pickles

My friend Peg recently gave me some sweet pickled jalapeño chili peppers that she made using my bread and butter pickle recipe and oh my gosh, I couldn’t stop eating them. So of course I had to manufacture my own batch the very next day. Ay caramba they are good, and extraordinarily not as spicy as

you would expect. Certainly not as hot as my regular jalapeño pickles. Just a little bit hot. Perky hot. And sweet and crunchy the way a bread and butter pickle should be.

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