Grilled Branzino with Rosemary Vinaigrette

Please welcome Hank Shaw as he takes is through the steps of grilling a whole fish, using sustainably farmed branzino. ~Elise

Branzino. Sounds kinda like a the name of a 1940s prizefighter. whether it’s ringing a bell, that’s considering that fish is popping up in American supermarkets for the first instance. plus known as European seabass, the fish – now farmed all

through the Mediterranean – has been a prized item on European menus since the days of ancient Rome. The farmed variety began appearing on American restaurant menus a little less than a decade ago, when the European farming operations ramped up production.

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