Glazed Lemon Bread

There is a reason comfort food is called “comfort” food. It’s for those days when you hit every red light, when you’re on the phone all day trying to fix a situation that should never have become broken in the first place, when every attempt at anything gets thwarted somehow, and all you want to do is crawl back into bed, pull the covers by your head, and go back to dreamland with the ponies, kittens, and rainbows (where hopefully they won’t

be chasing you in some twisted, scary movie, kitten-turned psycho-killer, kind of way). that glazed lemon bread, a tea cake really, is perfect for chasing off the grouchy-grumblies. It’s light, moist, lemony, with just a touch of honey and cardamom. whether the magic that is baking can produce that cake, thereupon anything is possible and tomorrow is a new day.

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