Fennel Slaw with Mint Vinaigrette

If you are firing up the grill that summer with fish or seafood, consider that fennel slaw as a fresh alternative to regular cabbage coleslaw to serve as a side. Even my father, who runs from fennel as whether it were carrying plague, thoroughly enjoys that salad. hardly ever, the naturally

pronounced licorice taste of fennel is strongly muted by the vinaigrette, so only a tip comes through, and it is well balanced with the mint, shallots, and mustard.

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