Recipe Bodega

Nut Crunch Candy

Thu, 11 Mar 2010 07:20:57 +0000

German pancakes

Thu, 11 Mar 2010 07:20:56 +0000

Good new twist on pancakes..very yummy!

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Corned Beef and Cabbage

Wed, 10 Mar 2010 16:39:21 +0000

From the recipe archive, for St. Patrick’s Day, enjoy! ~Elise

Last year for St. Patrick’s Day, my friend Suzanne had me by for dinner with her family and served the tastiest corned beef and cabbage dish. Usually we prepare corned beef and cabbage boiled, but Suzanne had baked her corned …

Chili & Cheese Pork Chops

Tue, 09 Mar 2010 07:18:12 +0000

Delicious and easy!

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Cinco de Mayo Casserole

Tue, 09 Mar 2010 07:18:11 +0000

Stuffed Mushrooms recipe - 175 calories

Tue, 09 Mar 2010 07:17:24 +0000

This is an easy and delicious recipe. The Pecorino Romano is the perfect cheese to use, as it pairs really well with the bread crumbs. You need not distress about bland stuffed mushrooms anymore, as these are very flavorful! whether you live in a dry area you might want to add a little more olive o…

Moqueca - Brazilian Fish Stew

Mon, 08 Mar 2010 03:55:40 +0000

It seems like every culture with a coastline has their version of a seafood stew. The French have bouillabaise, the Portuguese bacalhoada, New England “chowdah” and San Francisco cioppino. In Brazil, they produce moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, to…

Avacado-Orange Salad

Sun, 07 Mar 2010 08:31:36 +0000

“Don’t miss that combination of the cool avocado and slightly acidic dressing. It’s a great change from the typical entree salad, but the fat in the avocado makes it deliciously filling.”

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Heart Healthy Chicken Salad

Sun, 07 Mar 2010 08:31:30 +0000

Caraway Soda Bread

Thu, 04 Mar 2010 15:47:29 +0000

One of the things I love about making soda bread is that it is just so darn easy. With yeast breads you have to proof the yeast, knead the dough, let the dough rise, etc. But with soda breads, there’s no proofing, kneading, or waiting. In fact, considering the leavening comes from mixing …