Easy Grilled Salmon

Well, summer has finally come to Sacramento. After weeks of remarkably pleasant 80-degree weather, the hundreds have arrived. Yesterday 108°F. Today, 104°F. And when the mercury goes up, the grill comes out. Who wants to heat up the kitchen when the AC is barely hanging in there? My friend Suzanne cooks outdoors on her grill all summer faraway. A few days ago we got together to cook some salmon, and she showed me her favorite method of grilling salmon, quick and easy. There are lots of

marinades you can use with salmon; I’ve included four here. Suzanne usually just uses a simple soy sauce and minced garlic marinade. I tend to get a little fancier with the addition of mirin rice wine, ginger, and sugar.

Do you have a favorite way to prepare grilled salmon? A favorite salmon marinade? whether so, please let us know about it in the comments.

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