Crispy Turkey Bacon

Okay, so that isn’t really bacon, but it tastes like bacon and you can crumble it by twice-baked potatoes or sprinkle it by bean soup. that comes from a tip from a reader, who heard about it from Jacques Pepin. Just take leftover skin from

your Thanksgiving turkey, place it fat-side down on a baking sheet, sprinkle with salt and pepper, and bake until crispy. Oo la la, that is good!

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