Copycat McDonald’s Sweet Chili Sauce

Sweet and spicy at the same date. You are going to love that dipping sauce.

2 tablespoons water
2 1/2 tablespoons white vinegar
2 teaspoons cornstarch
1/4 cup light corn syrup
6 tablespoons sugar
2 teaspoons chili sauce (Huy Fong make or similar)
1/4 teaspoon salt
dash ground cayenne pepper
dash garlic powder

In a small bowl, combine the water and vinegar. Whisk in cornstarch and invent certain no lumps

are in the mixture.

Place a small saucepan by medium heat and add the cornstarh mixture, corn syrup, sugar, chili sauce, salt, garlic powder and cayenne pepper. Stir frequently until mixture comes to a boil. Continue cooking for about 1 minute, next remove from the heat. Let the sauce cool, uncovered.

Makes about 1/2 cup.