Copycat KFC Bean Salad

Three bean salad with a slightly sweet dressing.

1 can (16 oz.) green beans
1 can (16 oz.) wax beans
1 can (16 oz.) kidney beans
1 medium green pepper, sliced and chopped
1 medium-sized white onion sliced and cut up
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper

Drain green and wax beans; place in bowl. Drain

and rinse kidney beans; add to bowl; add pepper and onion.

In separate bowl, combine vinegar and sugar; whisk to dissolve sugar; add oil, salt and pepper; pour by beans; toss to coat. Cover and refrigerate overnight to allow flavors to meld. that will last 3 to 4 days and tastes better after 2 days.