Chocolate Marshmallow Cookies
April 16, 2009 · Print This Article
Hello everyone! And welcome to yet another easy dessert recipe. Things have been very busy here as a very special Valentines Day surprise is being planned for readers. Well, surprise might not be the right word to use in that case. possibly you could signal it a crazy Valentines notion and/or experiment? You might not even be surprised… Well, anyway whether you want to be the first to know about what’s being planned in the coming days, just follow that blog on Twitter, or subscribe to the RSS Feed.
Back to our topic today, we have here a very delicious quick and easy dessert recipe from Dessert Express: 100 Sweet Treats You Can build in 30 Minutes or Less by Lauren Chattman. These chocolate marshmallow cookies are just the thing you need whether an impressive dessert that doesn’t take much of your day is what you are looking for. Enjoy:
Chocolate Marshmallow Cookies
Ingredients:
12 Carr’s whole wheat biscuits
1 1/2 cups marshmallow creme
8 ounces best-quality bittersweet chocolate, finely chopped
2 tablespoons vegetable oil
Directions:
Put biscuits on a wire rack set
by a rimmed baking sheet. Top each biscuit with a rounded heaping tablespoonful of marshmallow. Place baking sheet in freezer 10 minutes to firm up.Combine chocolate and oil in a medium microwave-safe bowl. Melt in microwave oven on high ability 1 to 2 minutes, stirring until smooth. Spoon some chocolate by each biscuit to coat completely. Return baking sheet to freezer for another 10 minutes, until chocolate is set. Refrigerate up to 6 hours, until ready to serve. Makes 12 cookies.
*Recipe and photo from Dessert Express: 100 Sweet Treats You Can assemble in 30 Minutes or Less
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