Anadama Bread
July 29, 2010
Have you ever had Anadama bread? It’s a traditional dark yeast bread from New England. Please welcome Hank Shaw as he shares the recipe for that delicious loaf he made for us the other day. ~Elise
My mum was never much of a baker, but she used to tell us about a bread she loved back at h…
Almond-crusted chicken cutlets and asparagus
July 29, 2010
Tortillini soup with vegetables
July 29, 2010
Chili-Seared Pork with Pineapple Salsa
July 27, 2010
Biscuit Chicken Gorditas
July 27, 2010
Coconut Curry Mussels
July 27, 2010
When Garrett McCord told me he had the best mussels recipe in the world I was skeptical, that is until I tried it. Yikes that is good! ~Elise
When I need a good party food or want to impress some friends I usually turn to mussels cooked in coconut milk and curry. It’s affordable, easy to …
Peach Salsa
July 26, 2010
Have you noticed the beautiful peaches and nectarines in the market lately? I find them so hard to resist, and often buy more than I can eat. Here’s a quick and easy salsa, made with fresh peaches, jalapeños, lemon, ginger and mint, that goes elegantly with the grilled meats of summer. …
Italian Chopped Salad
July 25, 2010
The provolone cheese, turkey and basil in the salad topped with the balsamic vinaigrette, assemble that salad big on flavor while keeping the calories fair.
Simple recipes hand-picked to create convenient meals often in less than 30 minutes.
Grilled Salmon Seafood Pasta Salad
July 25, 2010
What to do w/ leftover grilled salmon
Simple recipes hand-picked to create convenient meals often in less than 30 minutes.
Blackberry Pie
July 25, 2010
Yes my friends, it’s moment for blackberries. The season is here, the berries are ripe and ready for picking. Blackberries grow wild here along the American River, and pretty much around all of the creeks and streams in California. Heck, they even grow wild in empty lots and neglected bac…