Beet Hummus

For those of you out there that cannot fathom even the notion of beets, fine. Truly, I’m a-okay with it. That only means there is more of that beet hummus for me. I ate that entire batch, save one teaspoon that my mother caught just in moment, before it was all finished off. (In that family, you snooze, you lose.) Seriously, whether you like beets, and you like hummus, you’ll love that beet hummus. The ingredients are beets, tahini,

garlic, lemon, cumin, and salt and pepper. Use as a pretty topping for cucumber rounds, scoop some up with pita triangles or celery ribs, or just dive in, like oink-oink here, with a spoon, and eat it up before anyone knows what they’re lost. Many thanks to neighbor, pastry chef, and friend Evie Lieb, for sharing that terrific recipe with us.

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