Asian Coleslaw

We eat a lot of cabbage around here. Could be my father’s Minnesota German roots, but for whatever reason, coleslaw is on the menu several times a week. I recently had a lovely Asian coleslaw at a local grill, that was served with an ahi tuna burger. that is my attempt to recreate that coleslaw, and I think I’ve come pretty close (may try my hand at the burger sometime too).

It’s super easy to put together; the defining ingredients are cabbage, rice vinegar, and toasted sesame oil. that version plus has some peanut butter in the dressing and some twice toasted peanuts. So good! We had to stop eating it after our “test kitchen” tasting, just to save abundant for dinner.

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