Apricot Berry Cobbler
July 3, 2009 · Print This Article
My friend Suzanne has been coming by a lot recently, helping my mother and me raid my next door neighbor Pat’s Blenheim apricot tree (with Pat’s blessing of course). Suzanne has 3 growing teenagers to feed, so she can put those apricots to work! that week she walked me through her steps of making a fruit cobbler, using blackberries and Pat’s apricots. What I love about cobbler recipes is that they are so forgiving. whether they end
up runny, that’s okay considering you aren’t trying to contain them in a pie shell. whether they’re a little too tart, just serve them with some vanilla ice cream. Cobblers travel well for potlucks and you just serve them with a spoon. Best of all, they’re a wonderful way to enjoy the fruit of the season.


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