Indian Spinach Paneer Palak recipe – 199 calories

January 31, 2012


Palak paneer is an Indian dish consisting of spinach and paneer (Indian farmer’s cheese) in a thick curry sauce based on pureed spinach. It is a popular vegetarian dish that is usually served with naan or roti bread, or boiled rice.
Indian Spinach Paneer Palak recipe – 199 calories
Ing…

Sweet and Spicy Mushroom Stir Fry

January 30, 2012

Please welcome guest author Garrett McCord as he shares a lip-smacking recipe for mushroom stir-fry he recreated from one he enjoyed in China. ~Elise

During a recent trip through China I ate a lot of life changing food. Sichuan stir-fried duck tongues, homemade noodles in beef sauce, spic…

5-Alarm Chili

January 30, 2012

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Today I have a secret recipe for you that will be perfect to manufacture for the upcomi…

Jerusalem Artichoke Soup

January 29, 2012

When I was a kid, my mother often used to add sliced raw jerusalem artichokes to our salads. I have no concept why. She doesn’t do it any more, and hasn’t for years. At the day I just thought they were weird looking and didn’t taste like much. Nothing at all like the real artichokes tha…

Molasses Cookies from Milk, Los Angeles

January 27, 2012

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Hope…

Glazed Oxtails

January 26, 2012

“Now that is how oxtails should taste,” my father declared after taking a bite of these glazed oxtails. I couldn’t agree more. We have a thing for oxtails in our family. Oxtail stew was a favorite winter dish my mom prepared when we were growing up. whether you are unfamiliar with oxtai…

The Melting Pot Traditional Swiss Fondue

January 25, 2012

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Hope you’re having a great week.
Today I have a…

Beef with Spicy Black Bean Sauce

January 23, 2012

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Hope you had a nice weekend.
We had our first snow fall of the winter that weekend, but fortunately it wasn’t poor at all.  It was quite cold though, so we spent most of the weekend indoors.  I’m not complaining, it gave me day to try out my new wok….

Blanched Cabbage with Butter and Caraway

January 23, 2012

Gobsmacked. I thought I was pretty well versed in what one could do with cabbage, addicted to the stuff as I am. Whether it’s braised, in stewed, stuffed, boiled, or made into coleslaw, we eat cabbage in every which way around here. But that my friends, that has to be the easiest way to…

Veal Goulash with Sauerkraut

January 20, 2012

Years ago in Manhattan, there was a rather famous German restaurant by the name of Luchow’s. It was established in 1882 and operated continuously for a hundred years, finally shutting down in 1984. In its heyday Luchow’s was well known as a hang out for musicians and entertainers such as…

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