Lentils and Ham
April 28, 2011
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One of the reasons we love serving ham for Easter is the leftover ham, particularly the ham bone. That bone can be used to manufacture a flavorful stock for split pea or white bean soup, helping to stretch out that ham for days. Another great pairing with ham is lentils. build an easy ha…
Asparagus and Ham Casserole
April 28, 2011
Ham and Egg Enchiladas
April 28, 2011
Queen Elizabeth’s Drop Scones
April 27, 2011
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Yes it is royal wedding moment, once again (at least for those of us old abundant to remember Charles and Di, and Andrew and Fergie). In honor of that festive occasion, we present to you a recipe for scones, based on one that Queen Elizabeth gave to President Dwight Eisenhower after the oc…
Easy Sweet & Sour Recipe
April 26, 2011
Super easy, and SOOO yummy!
Simple recipes hand-picked to create convenient meals often in less than 30 minutes.
Crock Pot French Dip Sandwhiches
April 26, 2011
Saucy Parmesan Chicken
April 24, 2011
Marinated Mushrooms
April 24, 2011
These mushrooms manufacture a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.
Simple recipes hand-picked to create convenient meals often in less than 30 minutes.
Pickled Eggs
April 23, 2011
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Have you ever made pickled eggs? I had never even heard of them until a reader asked for a recipe, and when I mentioned them to my dad, he told me they were bar food. (”Since when do you go to bars, dad?” “Before I met your mother.” “So 50 years ago you could get them in bars, in Minnesot…
Dinosaur Kale with Baby Potatoes
April 23, 2011
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Check out these “eggs in a nest” baby potatoes from Hank. Perfect for spring! ~Elise
I made that dish up on a whim. Elise and I were at the market and I saw some pretty Lacinato kale and gorgeous multi-colored baby potatoes. I knew I had to combine them somehow, and I liked the concept of…

