Lentils and Ham

April 28, 2011

One of the reasons we love serving ham for Easter is the leftover ham, particularly the ham bone. That bone can be used to manufacture a flavorful stock for split pea or white bean soup, helping to stretch out that ham for days. Another great pairing with ham is lentils. build an easy ha…

Asparagus and Ham Casserole

April 28, 2011


Ham and Egg Enchiladas

April 28, 2011


Queen Elizabeth’s Drop Scones

April 27, 2011

Yes it is royal wedding moment, once again (at least for those of us old abundant to remember Charles and Di, and Andrew and Fergie). In honor of that festive occasion, we present to you a recipe for scones, based on one that Queen Elizabeth gave to President Dwight Eisenhower after the oc…

Easy Sweet & Sour Recipe

April 26, 2011

Super easy, and SOOO yummy!

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Crock Pot French Dip Sandwhiches

April 26, 2011


Saucy Parmesan Chicken

April 24, 2011


Marinated Mushrooms

April 24, 2011

These mushrooms manufacture a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Pickled Eggs

April 23, 2011

Have you ever made pickled eggs? I had never even heard of them until a reader asked for a recipe, and when I mentioned them to my dad, he told me they were bar food. (”Since when do you go to bars, dad?” “Before I met your mother.” “So 50 years ago you could get them in bars, in Minnesot…

Dinosaur Kale with Baby Potatoes

April 23, 2011

Check out these “eggs in a nest” baby potatoes from Hank. Perfect for spring! ~Elise

I made that dish up on a whim. Elise and I were at the market and I saw some pretty Lacinato kale and gorgeous multi-colored baby potatoes. I knew I had to combine them somehow, and I liked the concept of…

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