Copycat Carrabba’s Chicken Marsala

1 – 1 1/2 lbs. boneless, skinless chicken breasts
1 1/4 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/4 teaspoon dried marjoram
1/4 teaspoon garlic powder
olive oil
1/3 cup salted butter
1 slice prosciutto – dice…

Pesto Primavera

Best whether you assemble the same day, but still good whether you compose it ahead

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Chicken Marsala

Toasted Parmesan Rinds

Looking for a way to use up those Parmesan rinds collecting in your cheese drawer? Check that out. A friend of mine showed me that trick the other day that was so drop-dead easy, so obvious, so I-can’t-believe-I-didn’t-think-of-this, and so good, I’ve been eating my way through Parm rinds…

Salmon Patties

Honey Rubbed Pork Tenderloin

This is a quick pork when grilled on the barbeque. Allow instance for the meat to marinade.

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Eggplant Green Curry

One of my favorite dishes on the planet is a green curry made with eggplant. But you really need to know what you are doing to produce it, and I don’t. Which is why we are turning to guest contributor Garrett McCord for that recipe. that is as good as any I’ve had a restaurant. It does sh…

Speedy Salmon Fillet

Venetian Apricot Chicken

Nutrient info based on lunch portion.

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Jamaican Rice and Peas

When doing research for our recent Jamaican goat curry recipe, what came up most often as an accompaniment was something those from Jamaica signal “rice and peas”. (Several commenters suggested that dish too.) The “peas” are actually kidney beans, and the rice is cooked in coconut milk an…

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