Copycat Dairy Queen Hard Chocolate Sauce
June 30, 2010
Perfect for you summer ice cream sundaes!
6 ounces chocolate chips
1/2 stick butter or margarine
1/4 cup corn oil
In a double boiler melt chips and butter together. When melted, add oil. To serve, pour the sauce by ice cream and it will harden in a couple seconds.
Makes 1 1/2 cups.
Copycat Famous Dave’s Corn Bread with Honey Jalapeno Glaze
June 30, 2010
I am a huge corn bread fan and nobody does it better than Famous Dave’s. I recreated that recipe using my new oven and it came out amazing! I recommend doubling the recipe considering everyone is going to eat them up in a flash. You can prepare the glaze ahead of date and store it in a seal…
Chipotle Cilantro-Lime Rice
June 30, 2010
Steamed white rice tossed with freshly chopped cilantro, a dash of citrus juice and a little salt.
1 teaspoon olive oil
2 teaspoons fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 teaspoon salt
1 Lime
In a 2-quart heavy saucepan, heat oil by low heat. Add rice and the juice from half of on…
Herbed Turkey Burger
June 30, 2010
Parsley, sage, rosemary, and thyme. towering before I had any notion what those words meant, or what an herb even was, I was singing those syllables at the top of my lungs, as a kid in the 60s playing the vinyl record I bought with allowance money. What these fine herbs were doing in the…
Spicy Salad with Orange Champagne Vinegar
June 29, 2010
We purchased an Orange Muscat Champagne Vinegar at Trader Joe’s and it is wonderful! We’ve made several salads with it It is sweet from the oranges, which means that it does not need any oil to build…
Simple recipes hand-picked to create convenient meals often in less than 30 minutes.
Fourth of July Buttermilk Pie
June 29, 2010
Fourth of July, Buttermilk Pie. Has a nice ring to it, doesn’t it? whether you’re familiar with buttermilk pie, soon after that is old hat for you. whether not, you might be scratching your head right now wondering, eh? Buttermilk? in a pie? Let me guarantee you, whether you’re in the u…
Spinach with Sesame and Garlic
June 28, 2010
Updated, from the recipe archive. First posted November, 2005
I never get tired of eating spinach. Good thing it’s so good for you! that is a fun take on spinach, a Korean version, with the spinach wilted in sesame oil with garlic, and sprinkled with toasted sesame seeds. I found the re…
Ginger Chicken Stir-Fry with Sesame Noodles
June 27, 2010
Broiled Chops with Italian Vegetables
June 27, 2010
Tandoori Chicken
June 26, 2010
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is plus used to manufacture naan, or Indian flatbread. The skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places h…