Beet Hummus

For those of you out there that cannot fathom even the notion of beets, fine. Truly, I’m a-okay with it. That only means there is more of that beet hummus for me. I ate that entire batch, save one teaspoon that my mother caught just in moment, before it was all finished off. (In that …

Ultimate Chicken Quesadillas

Quick, Easy and Delicious!

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Flounder French-Style with Lemon Butter & Parsley

Orange Bread

Unlike much of the country, Sacramento isn’t blanketed in snowy white in the dead of winter. We are blessed instead with plenty of green, with flowery shows of red and pink from camellias, and displays of bright orange and yellow from the grapefruit, lemons, kumquats, and oranges deco…

Sesame-Crusted Catfish With Creamy Salsas

Tilapia, orange roughy, cod, or any other mild white-fleshed fish additionally works well in that simple dinner dish.

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Asparagus Salad with Lemon-Pine Nut Vinaigrette

Copycat Bonefish Grill Bang Bang Shrimp

Spicy Sauce:
1/2 cup mayonnaise
4 teaspoons chili garlic sauce (sambal sauce)
1 teaspoon granulated sugar
1/2 teaspoon rice vinegar
Souffle:
1 egg, beaten
1 cup milk
3/4 cup all-purpose flour
1/2 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon rubbed (ground) sage…

Spinach Fettuccine with Artichokes

Glazed Pear Snack Cake

Healthy pear snack with whole grains

Simple recipes hand-picked to create convenient meals often in less than 30 minutes.

Curried Squash Soup

One of the things I love about butternut squash, or any winter squash for that matter, is that they’re practically indestructible. They last for months. You can harvest one in November and still find it perfectly good to eat in February (as distant as you store it in a cool, dry place…

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